HOME > Graduate School > Food Sciences Major
Division of Animal, Horticultural and Food Sciences / Food Sciences Major
| Section | Num | Course | Credit | |
|---|---|---|---|---|
| General |
Master,Doctoral
|
8844090
|
SpecialtheoryoflivestockⅠ |
3-3-0
|
|
〃
|
8844091
|
SpecialtheoryoflivestockⅡ |
3-3-0
|
|
|
〃
|
8844092
|
HorticulturalResearchSeminar |
3-3-0
|
|
|
〃
|
8844093
|
ExperimantalMethodsofHorticulturalScience |
3-3-0
|
|
|
〃
|
8844094
|
AdvancedFoodChemistry |
3-3-0
|
|
|
〃
|
8844095
|
AdvancedFoodProcessing |
3-3-0
|
|
|
〃
|
8844088
|
AdvancedBiochemistry |
3-3-0
|
|
| Research project |
Master
|
8844996
|
ResearchEthics&ResearchProjectsⅠ |
3-3-0
|
|
Doctoral
|
8844997
|
ResearchEthics&ResearchProjectsⅡ |
3-3-0
|
|
|
(Professors : Kwang Yup kim, Nam Soo Han, Junsoo Lee, Tae-Jip Kim , Heon Sang Jeong, Keum-Il Jang) |
Master,Doctoral
|
8844063
|
AdvancedFood Biotechnology |
3-3-0
|
|
〃
|
8844064
|
Advanced FermentationBiotechnology |
3-3-0
|
|
|
〃
|
8844065
|
Advanced FoodEngineering |
3-3-0
|
|
|
〃
|
8844066
|
Advanced PhysicalPropertiesofFood |
3-3-0
|
|
|
〃
|
8844067
|
Advanced FoodMicrobiology |
3-3-0
|
|
|
〃
|
8844068
|
Food SterilizationTechnology |
3-3-0
|
|
|
〃
|
8844069
|
Advanced FoodSanitation |
3-3-0
|
|
|
〃
|
8844070
|
Advanced FoodPreservation |
3-3-0
|
|
|
〃
|
8844071
|
Food PackagingTechnology |
3-3-0
|
|
|
〃
|
8844073
|
Nano FoodProcessing |
3-3-0
|
|
|
〃
|
8844074
|
Advanced NutritionChemistry |
3-3-0
|
|
|
〃
|
8844075
|
Food IndustryandQualityControl |
3-3-0
|
|
|
〃
|
8844076
|
Advanced FoodProteinChemistry |
3-3-0
|
|
|
〃
|
8844077
|
Advanced FoodCarbohydrateChemistry |
3-3-0
|
|
|
〃
|
8844078
|
Advanced FoodLipidChemistry |
3-3-0
|
|
|
〃
|
8844101
|
AdvancedFoodandBioinformatics |
3-3-0
|
|
|
〃
|
8844080
|
Advanced FoodEnzymeTechnology |
3-3-0
|
|
|
〃
|
8844081
|
Food PoisoningandMicroorganisms |
3-3-0
|
|
|
〃
|
8844082
|
Advanced FunctionalFoods |
3-3-0
|
|
|
〃
|
8844102
|
FoodsforMicrobiomeandhealth |
3-3-0
|
|
