▣ 학술 논문

1. Kim JS, Han IB, Jung UH, Cha SH, Hyun TK, Kim SH, Ha JS, Jang KI (2019) Rapid soybean-milk preparation with dehulled soybean and its quality properties. Korean Journal of Food Nutrition 32: 643-650
   
2. Jung UH, Cha SH, Kim BH, Yoon SW, Kim IH, Chun J, Lee KT, Kim Y, Shin EC, Seo D, Lee SP, Lee J, Jang KI (2019) Korean Journal of Food Nutrition 32: 589-597
   
3. Kim YK, Jeong SL, Cha SH, Yi JY, Kim DI, Yoo DI, Hyun TK, Jang KI (2019) Quality and antioxidant properties of muffin added with ‘Fuji’ apple pomace powder. Journal of the Korean Society of Food Science and Nutrition 48: 319-327
   
4. Ryu JE, Cha SH, Yi JY, Kim YK, Kim DH, Jang KI (2017) Determination of total dietary fiber content in muchim, bokkeum, and guk (tang) of eat-out Korean foods. Korean Journal of Food Nutrition 30: 405-412
   
5. Kim DH, Hong KN, Lim YK, Cha SH, Ryu JE, Cho JH, Kim DI, Yoo DI, Jang KI (2016) Quality and antioxidant properties of tofu coagulated with ‘Tsugaru’ apple (Malus domestica Borkh) juice. Journal of the Korean Society of Food Science and Nutrition 45: 1130-1137

▣ 특허

• 장금일, 김동호, 김대일 (2018) 무간수 기능성 두부 및 이의 제조방법. 대한민국 특허등록번호 10-1860204
• 장금일, 박슬기, 송태희, 김길하 (2016) 젤라틴을 이용한 복숭아 과즙 첨가 푸딩 및 그 제조방법. 대한민국 특허등록번호 10-1671146
• 장금일, 박정은, 연수지, 정태일, 김영찬 (2016) 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법. 대한민국 특허등록번호 10-1586381